Cranberries and Port Wine Condiment Recipe

Posted by
Rate It!
Cranberries and Port Wine Condiment
Add your photo!
Ingredients
5
Count
Nutrition
96
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash cranberries and place in a pot with the sugar, port and cinnamon.
  2. Bring to a boil over high heat.
  3. Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
  4. Stir in the slivered ginger.
  5. Remove from heat and chill overnight.
  6. Keeps in the refrigerator for about one week (if there is any leftover).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.26 Kcal (403 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.67mg 0%
Potassium 63.86mg 1%
Total Carbs 16.81g 6%
Sugars 11.42g 46%
Dietary Fiber 2.17g 9%
Protein 0g 0%
Vitamin C 5.5mg 9%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 120.8 Kcal (506 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.61mg 0%
Potassium 80.14mg 1%
Total Carbs 21.1g 6%
Sugars 14.33g 46%
Dietary Fiber 2.72g 9%
Protein 0g 0%
Vitamin C 6.9mg 9%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top