Apple and Celery Salad with Peanuts Recipe

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Ingredients

Count

Nutrition

117

Calories

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Ingredients:

Serving

2 tbsp fresh lemon juice
1/2 tsp dijon mustard
1/4 cup olive oil
3 crisp red apples such as fuji or rome , cut into 1/4-inch-thick julienne
2 tart green apples such as granny smith, cut into 1/4-inch-thick julienne
4 large celery ribs, cut into 1/4-inch-thick julienne
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped

Directions:

Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.
Cooks' note: Salad may be made 3 hours ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.24 Kcal (491 kJ)
Calories from fat	89.17 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Sodium	30.91mg	1%
Potassium	131.68mg	3%
Total Carbs	6.14g	2%
Sugars	3.03g	12%
Dietary Fiber	1.96g	8%
Protein	1.35g	3%
Vitamin C	5.3mg	9%
Iron	0.3mg	2%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	223.39 Kcal (935 kJ)
Calories from fat	169.9 Kcal
		% Daily Value*
Total Fat	18.88g	15%
Sodium	58.9mg	1%
Potassium	250.91mg	3%
Total Carbs	11.7g	2%
Sugars	5.77g	12%
Dietary Fiber	3.74g	8%
Protein	2.57g	3%
Vitamin C	10.1mg	9%
Iron	0.7mg	2%
Calcium	37.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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