Homemade Cranberry Relish Recipe

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Homemade Cranberry Relish
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Ingredients
6
Count
Nutrition
204
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1/2 cup almonds , slivered (optional)

Directions:

  1. Combine everything (except almonds) in a skillet.
  2. Cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
  3. If desired, add almonds.
  4. Let cool, and serve or refrigerate up to a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.71 Kcal (853 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 3.92mg 0%
Potassium 140.57mg 3%
Total Carbs 40.2g 13%
Sugars 33.36g 133%
Dietary Fiber 3.8g 15%
Protein 2.07g 4%
Vitamin C 15.8mg 26%
Iron 0.3mg 2%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 160.95 Kcal (674 kJ)
Calories from fat 34.16 Kcal
% Daily Value*
Total Fat 3.8g 7%
Sodium 3.1mg 0%
Potassium 111.06mg 3%
Total Carbs 31.76g 13%
Sugars 26.36g 133%
Dietary Fiber 3g 15%
Protein 1.63g 4%
Vitamin C 12.5mg 26%
Iron 0.2mg 2%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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