Butternut Squash and Ginger Relish Recipe

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Ingredients:

Serving

1/2 cup unseasoned rice vinegar
1/4 cup sugar
1/2 tsp salt
1 tsp finely grated peeled fresh ginger
1/4 tsp cayenne
2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups)
1 bunch scallions, finely chopped (2/3 cup)

Directions:

Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.32 Kcal (617 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	362.63mg	15%
Potassium	848.94mg	18%
Total Carbs	38.03g	13%
Sugars	12.24g	49%
Dietary Fiber	5.08g	20%
Protein	2.63g	5%
Vitamin C	50.9mg	85%
Vitamin A	2.3mg	76%
Iron	2.4mg	14%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	52.18 Kcal (218 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	128.44mg	15%
Potassium	300.68mg	18%
Total Carbs	13.47g	13%
Sugars	4.34g	49%
Dietary Fiber	1.8g	20%
Protein	0.93g	5%
Vitamin C	18mg	85%
Vitamin A	0.8mg	76%
Iron	0.9mg	14%
Calcium	43mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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