Cranberry Cheesecake Recipe

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Cranberry Cheesecake
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Ingredients
12
Count
Nutrition
607
Calories
Total time
90
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 1/3 cups water
  • filling
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1/2 cup water

Directions:

  1. PUREE:
  2. Place cranberries, water and sugar in saucepan.
  3. Bring to a boil.
  4. Reduce heat.
  5. Simmer for 5 minutes, or until berries pop .
  6. Puree in a blender or food processor.
  7. Strain through a medium sieve.
  8. Set aside.
  9. NOTE: MAKES EXTRA PUREE
  10. Butter and parchment line an 8 springform pan.
  11. Preheat oven to 350 degrees F.
  12. FILLING:
  13. Cream together softened chean cheese and sugar in a mixer bowl, scraping bowl well.
  14. Add eggs, one at a time, beating well after each addition.
  15. Pour batter into prepared pan.
  16. Add all but about 1 cup of the cranberry puree.
  17. Cut puree through the batter with a knife as with marble cake.
  18. Place the cheesecake in a pan containing enough water to come halfway up the cheesecake pan.
  19. Bake for 1 1/2 hoursOR until center is almost set.
  20. Remove from oven.
  21. Cool cheesecake completely.
  22. Turn out onto a serving platter.
  23. Refrigerate.
  24. GLAZE:
  25. Melt together the chocolate and water over low heat.
  26. Whisk in the cranberry puree until smooth and shiny.
  27. Pour glaze over cooled cheesecake, smoothing the top evenly with a spatula and allowing large dribbles to decorate the cake's sides.
  28. Garnish with holly leaves and cranberries.
  29. Serve with dollops of whipped cream.
  30. NOTE: This cake freezes well before glazing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.19 Kcal (2542 kJ)
Calories from fat 289.53 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 108.86mg 36%
Sodium 215.78mg 9%
Potassium 113.86mg 2%
Total Carbs 74.4g 25%
Sugars 69.71g 279%
Dietary Fiber 1.77g 7%
Protein 5.03g 10%
Vitamin C 2.8mg 5%
Iron 1.1mg 6%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 68.48 Kcal (287 kJ)
Calories from fat 32.65 Kcal
% Daily Value*
Total Fat 3.63g 49%
Cholesterol 12.28mg 36%
Sodium 24.34mg 9%
Potassium 12.84mg 2%
Total Carbs 8.39g 25%
Sugars 7.86g 279%
Dietary Fiber 0.2g 7%
Protein 0.57g 10%
Vitamin C 0.3mg 5%
Iron 0.1mg 6%
Calcium 7.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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