Crackling Cornbread Muffins Recipe

Posted by
Rate It!
Crackling Cornbread Muffins
Add your photo!
Ingredients
7
Count
Nutrition
2635
Calories
Comments Print recipe

Ingredients:

  • 2 cups cornmeal
  • 2 tsp salt
  • 2 cups milk
  • 1 cup cracklings

Directions:

  1. Combine cornmeal, flour, baking powder, and salt; stir in egg and milk. Add cracklings to batter, stirring well.
  2. Heat two well-greased muffin pans in a 400° oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling two-thirds full. Bake at 350° for 30 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2634.87 Kcal (11032 kJ)
Calories from fat 1027.41 Kcal
% Daily Value*
Total Fat 114.16g 176%
Cholesterol 433.74mg 145%
Sodium 10484.86mg 437%
Potassium 4446.05mg 95%
Total Carbs 269.74g 90%
Sugars 26.94g 108%
Dietary Fiber 19.26g 77%
Protein 133.73g 267%
Iron 10mg 56%
Calcium 1323.2mg 132%
Amount Per 100 g
Calories 238.64 Kcal (999 kJ)
Calories from fat 93.05 Kcal
% Daily Value*
Total Fat 10.34g 176%
Cholesterol 39.28mg 145%
Sodium 949.62mg 437%
Potassium 402.68mg 95%
Total Carbs 24.43g 90%
Sugars 2.44g 108%
Dietary Fiber 1.74g 77%
Protein 12.11g 267%
Iron 0.9mg 56%
Calcium 119.8mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 61.4
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top