Cornbread Ghosts Recipe

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Cornbread Ghosts
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Ingredients:

  • 2 cups cornmeal
  • 1 tsp salt
  • 16 tbsp (2 sticks) unsalted butter, melted
  • 1 1/3 cups sugar
  • 4 large eggs
  • 2 cups buttermilk

Directions:

  1. Preheat oven to 375ºF. Mist a large, rimmed baking sheet with cooking spray.
  2. In a medium bowl, combine flour, cornmeal, baking soda and salt. In a large bowl, whisk melted butter and sugar. Whisk in eggs until well combined. Whisk in buttermilk.
  3. Add dry ingredients to buttermilk mixture and stir with a wooden spoon until just combined, leaving a few lumps. Do not overmix. Pour onto baking sheet, spreading evenly, and bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Place pan on a wire rack to cool.
  4. Use a 3- to 4-inch ghost-shaped cookie cutter to form cornbread ghosts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.96 Kcal (4178 kJ)
Calories from fat 850.19 Kcal
% Daily Value*
Total Fat 94.47g 145%
Cholesterol 292.82mg 98%
Sodium 292.19mg 12%
Potassium 146.43mg 3%
Total Carbs 35.25g 12%
Sugars 11.46g 46%
Dietary Fiber 1.54g 6%
Protein 6.46g 13%
Vitamin A 1.1mg 38%
Iron 0.9mg 5%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 504.94 Kcal (2114 kJ)
Calories from fat 430.17 Kcal
% Daily Value*
Total Fat 47.8g 145%
Cholesterol 148.16mg 98%
Sodium 147.84mg 12%
Potassium 74.09mg 3%
Total Carbs 17.84g 12%
Sugars 5.8g 46%
Dietary Fiber 0.78g 6%
Protein 3.27g 13%
Vitamin A 0.6mg 38%
Iron 0.4mg 5%
Calcium 36.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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