Cornmeal Griddle Cakes Recipe

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Cornmeal Griddle Cakes
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Ingredients
7
Count
Nutrition
230
Calories
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Ingredients:

Directions:

  1. Mix and sift dry ingredients.
  2. Combine beaten egg and milk
  3. Add to dry ingredients.
  4. Stir in shortening.
  5. Pour onto hot griddle.
  6. When bubbles start appearing on top, flip cake to cook other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.5 Kcal (965 kJ)
Calories from fat 35.06 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 33.04mg 11%
Sodium 679.01mg 28%
Potassium 628.33mg 13%
Total Carbs 40.4g 13%
Sugars 5.85g 23%
Dietary Fiber 2.42g 10%
Protein 9.42g 19%
Iron 1.4mg 8%
Calcium 280.4mg 28%
Amount Per 100 g
Calories 141.92 Kcal (594 kJ)
Calories from fat 21.58 Kcal
% Daily Value*
Total Fat 2.4g 6%
Cholesterol 20.34mg 11%
Sodium 418.07mg 28%
Potassium 386.86mg 13%
Total Carbs 24.88g 13%
Sugars 3.6g 23%
Dietary Fiber 1.49g 10%
Protein 5.8g 19%
Iron 0.8mg 8%
Calcium 172.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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