15 crackling cornbread Recipes

cornmeal, salt, baking soda, shortening, pork cracklings (fried pork skins), egg, jalapeno pepper, seeded and minced, buttermilk

self-rising buttermilk cornmeal mix (i use martha white ), egg, beaten, buttermilk, chopped onion, chopped jalapeno, extra-sharp cheddar cheese, pork cracklings or 1 cup pork rind, whole kernel corn, drained with liquid reserved, bacon grease or lard, to grease frying pan or pam cooking spray, to spray on muffin pans

eggs, cornmeal, shortening or 3 tbsp bacon fat, milk or 1 2/3 cups half-and-half, sugar, all-purpose flour, baking soda, baking powder, salt, pork cracklings

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings, cracklings

cornmeal, all-purpose flour, salt, baking soda, buttermilk, eggs, beaten, vegetable oil, cracklings, butter

cornmeal, water, boiling, salt, pork rind, crushed (cracklings), oil or other fat, for frying

eggs, buttermilk, fat from the cracklings, fresh corn , scrapped from 3 to 4 corn cobs, blanched, flour, cornmeal, baking powder, salt, cracklings, chow chow sauce, chopped parsley

cornmeal, all-purpose flour, baking powder, salt, egg, beaten, milk, cracklings

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, buttermilk, cracklings

flour, salt, baking powder, baking soda, cornmeal, syrup (karo), egg, buttermilk, melted butter or 4 tbsp bacon drippings

bacon grease or oil, melted butter, self-rising yellow cornmeal, alittle less of sugar ( this is opt. if you like a sweet cornbread), all-purpose flour, buttermilk, eggs, lightly beaten, cracklings *(or use 1 cup of crumbs from the so you will not have the hard skin .), also make sure your crackling are fresh

self-rising cornmeal, sugar, salt, buttermilk, flour, butter, melted, cracklings

self-rising cornmeal, buttermilk, beaten egg, pork cracklings