Cornbread Biscuits Recipe

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Cornbread Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 500°. Whisk together first 2 ingredients in a large bowl. Cut in cold butter and shortening with a pastry blender until mixture resembles small peas and dough is crumbly. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
  2. Turn dough out onto a heavily floured surface; knead 3 or 4 times. Pat dough into a 3/4-inch-thick circle.
  3. Cut dough with a well-floured 2 1/2-inch round cutter, rerolling scraps as needed. Sprinkle cornmeal on ungreased baking sheets; place biscuits on baking sheets. Lightly brush tops with 2 Tbsp. melted butter.
  4. Bake at 500° for 13 to 15 minutes or until golden brown.
  5. Note: We tested with White Lily Bleached Self-Rising Flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2831.87 Kcal (11856 kJ)
Calories from fat 1232.35 Kcal
% Daily Value*
Total Fat 136.93g 211%
Cholesterol 223.5mg 74%
Sodium 5630.55mg 235%
Potassium 1144.41mg 24%
Total Carbs 340.53g 114%
Sugars 18.4g 74%
Dietary Fiber 15.7g 63%
Protein 54.46g 109%
Vitamin A 0.9mg 28%
Iron 22.5mg 125%
Calcium 1930.9mg 193%
Amount Per 100 g
Calories 300.48 Kcal (1258 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 211%
Cholesterol 23.71mg 74%
Sodium 597.44mg 235%
Potassium 121.43mg 24%
Total Carbs 36.13g 114%
Sugars 1.95g 74%
Dietary Fiber 1.67g 63%
Protein 5.78g 109%
Vitamin A 0.1mg 28%
Iron 2.4mg 125%
Calcium 204.9mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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