Directions:
- In a large mixing bowl, combine dry ingredients.
- In a separate bowl, mix egg, milk and oil; add to dry mix.
- Combine until just moistened - batter should be lumpy.
- Spoon batter into greased muffin tins and bake at 400F for about 20 minutes or until muffins are golden brown.
- Serve warm with honey and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.64 Kcal (815 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 95.67mg | 4% | |
| Potassium | 219.33mg | 5% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.88g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 12% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 7% | |
| Sodium | 139.19mg | 4% | |
| Potassium | 319.11mg | 5% | |
| Total Carbs | 39.9g | 9% | |
| Sugars | 8.9g | 24% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 5.65g | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 128.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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