Directions:
- Stir together buttermilk cornbread mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and 1 1/2 cups buttermilk; add to cornbread mixture, stirring just until dry ingredients are moistened.
- Spoon into well-greased Christmas tree-shaped silicone muffin pans, filling three-fourths full.
- Bake at 425° for 15 to 17 minutes or until lightly browned.
- Note: For testing purposes only, we used Martha White Cotton Country Cornbread mix. To use regular muffin pans, prepare recipe as directed through Step 2, filling muffin cups two-thirds full. Bake as directed. Makes 18 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.28 Kcal (2007 kJ) | ||
| Calories from fat | 181.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 18% | |
| Sodium | 899.83mg | 37% | |
| Potassium | 797.08mg | 17% | |
| Total Carbs | 58.56g | 20% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 542.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 33.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 31% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 18% | |
| Sodium | 166.84mg | 37% | |
| Potassium | 147.78mg | 17% | |
| Total Carbs | 10.86g | 20% | |
| Sugars | 4.46g | 96% | |
| Dietary Fiber | 0.99g | 21% | |
| Protein | 3.59g | 39% | |
| Vitamin C | 6.8mg | 61% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 18% | |
| Calcium | 100.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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