Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.82 Kcal (1218 kJ) | ||
| Calories from fat | 226.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 26% | |
| Sodium | 581.2mg | 24% | |
| Potassium | 91.6mg | 2% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.86 Kcal (602 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 39% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 26% | |
| Sodium | 287.5mg | 24% | |
| Potassium | 45.31mg | 2% | |
| Total Carbs | 5.09g | 3% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 3.39g | 14% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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