Directions:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle. Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400° for 18-20 minutes or until golden brown. Cut into wedges; serve warm. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.67 Kcal (1439 kJ) | ||
| Calories from fat | 8.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 257.6mg | 11% | |
| Potassium | 13.25mg | 0% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.99 Kcal (934 kJ) | ||
| Calories from fat | 5.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 167.14mg | 11% | |
| Potassium | 8.6mg | 0% | |
| Total Carbs | 47.43g | 24% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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