Directions:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
- When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.39 Kcal (2137 kJ) | ||
| Calories from fat | 161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 2354.96mg | 98% | |
| Potassium | 182.02mg | 4% | |
| Total Carbs | 77.61g | 26% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 28% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 1350.46mg | 98% | |
| Potassium | 104.38mg | 4% | |
| Total Carbs | 44.51g | 26% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 5.12g | 36% | |
| Protein | 5.93g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 27% | |
| Calcium | 135.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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