Directions:
- Bake pastry shells according to package directions. Meanwhile, in a large skillet, saute mushrooms in 2 tablespoons butter for 3-4 minutes or until tender. Add the remaining butter; cook for 2-3 minutes over medium heat until melted.
- Stir in the flour, mustard and tarragon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat to medium. Add cheese and pepper; cook and stir for 3-4 minutes or until cheese is melted. Remove from the heat; stir in ham and artichokes. Remove tops from pastry shells; fill with ham mixture. Replace tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.43 Kcal (2238 kJ) | ||
| Calories from fat | 337.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 15% | |
| Sodium | 249.66mg | 10% | |
| Potassium | 292.94mg | 6% | |
| Total Carbs | 37.83g | 13% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.1mg | 73% | |
| Calcium | 222.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 165.37 Kcal (692 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 58% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 15% | |
| Sodium | 77.25mg | 10% | |
| Potassium | 90.64mg | 6% | |
| Total Carbs | 11.71g | 13% | |
| Sugars | 3.4g | 44% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 3.62g | 23% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 4mg | 73% | |
| Calcium | 68.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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