Directions:
- In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.
- In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining pepper. Crumble beef over mixture and mix well. Shape into two loaves. Separate crescent dough into two rectangles on a baking sheet. Seal perforations. Place meat loaf on each rectangle. Bring edges together and pinch to seal. Bake at 350° for 24-28 minutes or until a meat thermometer inserted into meat loaf reads 160°.
- Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.14 Kcal (2626 kJ) | ||
| Calories from fat | 379.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 189.78mg | 63% | |
| Sodium | 872.57mg | 36% | |
| Potassium | 519.21mg | 11% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 125.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 65% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 63% | |
| Sodium | 287.74mg | 36% | |
| Potassium | 171.21mg | 11% | |
| Total Carbs | 11.42g | 12% | |
| Sugars | 1.59g | 19% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.79g | 59% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 28% | |
| Calcium | 32.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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