Directions:
- Cut each roast in half; place two halves in a 5-qt. slow cooker. Place the remaining halves in another 5-qt. slow cooker. Top each with half of the onions, pepper blend, basil and salt.
- Cover and cook on low for 7-8 hours or until meat is tender.
- Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.
- Drain pasta; serve with beef and gravy. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.01 Kcal (1595 kJ) | ||
| Calories from fat | 185.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 90.8mg | 30% | |
| Sodium | 425.61mg | 18% | |
| Potassium | 548.25mg | 12% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 160.59 Kcal (672 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 32% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 30% | |
| Sodium | 179.39mg | 18% | |
| Potassium | 231.08mg | 12% | |
| Total Carbs | 9.19g | 7% | |
| Sugars | 2.1g | 20% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 11.82g | 56% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 22% | |
| Calcium | 45.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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