Directions:
- Trim any woody ends from mushroom stems.
- Wipe trimmed mushrooms with a damp towel.
- Melt butter or margarine in a heavy saucepan over medium heat.
- Add mushrooms, toss to coat with butter or margarine.
- Stir in Worcestershire sauce, pepper, and Tabasco sauce.
- Increase heat to medium-high.
- Cover pan; cook mushrooms, stirring frequently.
- Do not let mushrooms stick to pan.
- Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
- Remove with a slotted spoon, discarding any sauce.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.57 Kcal (978 kJ) | ||
| Calories from fat | 207.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 188.13mg | 8% | |
| Potassium | 351.4mg | 7% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 36% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 20% | |
| Sodium | 155.78mg | 8% | |
| Potassium | 290.96mg | 7% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 2.63g | 6% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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