Crab Filled Deviled Eggs Recipe

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Crab Filled Deviled Eggs
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Ingredients:

Directions:

  1. Peel eggs and cut in half.
  2. Mash yolks and stir in mayo, mustard, seasonings and blend well.
  3. Gently stir in the crabmeat.
  4. Spoon mixture into whites.
  5. Sprinkle with paprika
  6. Makes 24
  7. Note: Old Bay is a seafood seasoning available at most supermarkets either by seafood section or spice section.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.35 Kcal (554 kJ)
Calories from fat 86.16 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 188.43mg 63%
Sodium 110.03mg 5%
Potassium 66.35mg 1%
Total Carbs 0.84g 0%
Sugars 0.61g 2%
Dietary Fiber 0.06g 0%
Protein 10.39g 21%
Iron 0.5mg 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 176.06 Kcal (737 kJ)
Calories from fat 114.61 Kcal
% Daily Value*
Total Fat 12.73g 15%
Cholesterol 250.65mg 63%
Sodium 146.36mg 5%
Potassium 88.26mg 1%
Total Carbs 1.11g 0%
Sugars 0.81g 2%
Dietary Fiber 0.08g 0%
Protein 13.83g 21%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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