Directions:
- Boil the eggs for 8-10 minutes, then cool under cold running water.
- Peel the eggs and halve lengthwise.
- Remove the egg yolks and chop them finely.
- Put 12 shrimps aside for garnishing.
- Chop the rest of the shrimps as finely or coarsely as you wish.
- Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.
- Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.05 Kcal (117 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 16% | |
| Sodium | 31.05mg | 1% | |
| Potassium | 28.67mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.39 Kcal (701 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 3% | |
|---|---|---|---|
| Cholesterol | 281.65mg | 16% | |
| Sodium | 185.32mg | 1% | |
| Potassium | 171.09mg | 1% | |
| Total Carbs | 4.17g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 14.17g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 68.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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