Directions:
- Cut eggs lengthwise in half. Take out yolks. Mash yolks. If you want a more crab filled, stuffed egg, reserve half of the yolks. Mix all ingredients escept crabmeat. Fold in crab after mixing. Mound crab in each egg half. Garnish with paprika and/or diced green onion. Let set up for half an hour in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.75 Kcal (627 kJ) | ||
| Calories from fat | 86.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 189.39mg | 63% | |
| Sodium | 100.37mg | 4% | |
| Potassium | 68.59mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 15% | |
|---|---|---|---|
| Cholesterol | 200mg | 63% | |
| Sodium | 106mg | 4% | |
| Potassium | 72.44mg | 1% | |
| Total Carbs | 1.58g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.38g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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