Crab Cakes Sandwiches Recipe

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Ingredients:

Serving

3/4 cup breadcrumbs
1 large egg
4 tbsp mayonnaise
2 -3 tbsp chopped fresh parsley
1 -2 tbsp fresh lemon juice
2 tsp dijon mustard , mustad
1 tsp old bay seasoning (or to taste)
salt and pepper
1 1/4 lbs flaked fresh crabmeat
3/4 cup dry breadcrumbs
2 tbsp butter
2 tbsp oil
6 large buns
tartar sauce
prepared coleslaw

Directions:

In a bowl comine the first 7 ingredients.
Fold in the crabmeat; mix gently to combine then season with salt and pepper to taste.
Shape the mixture into 5 or 6 patties, then coat on both sides with dry breadcrumbs.
Place on a baking sheet or a flat plate; cover with plastic wrap and chill for a about 2 hours.
In a skillet heat oil and butter over medium-high heat.
Cook the crab patties on both sides until golden brown.
Serve between buns with tartar sauce and prepared coleslaw.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.13 Kcal (2182 kJ)
Calories from fat	203.55 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	50.04mg	17%
Sodium	473.02mg	20%
Potassium	30mg	1%
Total Carbs	48.29g	16%
Sugars	8.51g	34%
Dietary Fiber	1.72g	7%
Protein	28.42g	57%
Vitamin C	3.7mg	6%
Iron	1.9mg	11%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	199.22 Kcal (834 kJ)
Calories from fat	77.81 Kcal
		% Daily Value*
Total Fat	8.65g	35%
Cholesterol	19.13mg	17%
Sodium	180.83mg	20%
Potassium	11.47mg	1%
Total Carbs	18.46g	16%
Sugars	3.25g	34%
Dietary Fiber	0.66g	7%
Protein	10.87g	57%
Vitamin C	1.4mg	6%
Iron	0.7mg	11%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.