Directions:
- Drain mushrooms and marinate in italian dressing overnight; drain.
- Combine flour, salt, and pepper; dredge chicken in seasoned flour and brown in hot oil in large skillet. (An electric skillet is good for this.).
- Add remaining flour mixture to skillet and stir until smooth.
- Add soup, water, and mushrooms; cover and simmer over low heat, about 30 minutes.
- Stir in chicken broth.
- Cook 15-30 minutes or until tender.
- Serve over hot noodles. (I like large egg noodles.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.05 Kcal (1541 kJ) | ||
| Calories from fat | 152.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 141.04mg | 47% | |
| Sodium | 1140.57mg | 48% | |
| Potassium | 774.27mg | 16% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 48.08g | 96% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.16 Kcal (403 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 26% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 47% | |
| Sodium | 297.99mg | 48% | |
| Potassium | 202.29mg | 16% | |
| Total Carbs | 1.8g | 2% | |
| Sugars | 0.43g | 7% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 12.56g | 96% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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