Directions:
- POUND chicken breasts between sheets of plastic wrap until about 1/4 thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl.
- Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat.
- Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side, then add mushrooms to skillet.
- Cook breasts about 2 more minutes, until both sides are lightly browned.
- Continue to stir mushrooms.
- Add Marsala wine around chicken pieces.
- COVER and simmer for about 15 minutes.
- TRANSFER to serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.39 Kcal (2903 kJ) | ||
| Calories from fat | 324.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 169.77mg | 57% | |
| Sodium | 1941.96mg | 81% | |
| Potassium | 816.9mg | 17% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 50.76g | 102% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 55% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 57% | |
| Sodium | 433.21mg | 81% | |
| Potassium | 182.23mg | 17% | |
| Total Carbs | 7.96g | 12% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 11.32g | 102% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 9% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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