Directions:
- Heat oil in medium saucepan over medium high heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.56 Kcal (5294 kJ) | ||
| Calories from fat | 277.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Sodium | 2629.35mg | 110% | |
| Potassium | 858.93mg | 18% | |
| Total Carbs | 205.18g | 68% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 34.33g | 69% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 3.3mg | 18% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.74 Kcal (727 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 47% | |
|---|---|---|---|
| Sodium | 361.26mg | 110% | |
| Potassium | 118.01mg | 18% | |
| Total Carbs | 28.19g | 68% | |
| Sugars | 0.16g | 5% | |
| Dietary Fiber | 1.88g | 55% | |
| Protein | 4.72g | 69% | |
| Vitamin C | 6.3mg | 76% | |
| Iron | 0.5mg | 18% | |
| Calcium | 14.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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