Directions:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add garlic, and cook 1 minute or just until lightly toasted. Add wine slowly, and cook 1 minute. Stir in paprika and next 3 ingredients, and add shrimp; reduce heat, and cook 2 minutes or just until shrimp turn pink. Sprinkle with fresh parsley, and drizzle with remaining 3 tablespoons olive oil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.36 Kcal (2748 kJ) | ||
| Calories from fat | 512.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57g | 88% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 339.15mg | 14% | |
| Potassium | 278.78mg | 6% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 1.5mg | 9% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.88 Kcal (385 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 88% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 2% | |
| Sodium | 47.48mg | 14% | |
| Potassium | 39.02mg | 6% | |
| Total Carbs | 1.92g | 5% | |
| Sugars | 0.44g | 13% | |
| Dietary Fiber | 0.35g | 10% | |
| Protein | 0.43g | 6% | |
| Vitamin C | 6.9mg | 83% | |
| Iron | 0.2mg | 9% | |
| Calcium | 9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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