Pasta With Salmon and Spinach Recipe

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Ingredients:

Serving

1 (10 oz) bag prewashed spinach, tough stems removed, leaves coarsely chopped
1 (12 oz) box mafalda pasta
2 tsp olive oil
2 tbsp minced garlic
1 (15 oz) can diced tomatoes
1 (14 1/2 oz) can chicken broth
2 lemons
1 lb fresh salmon fillet, skin and bones removed , cut in paper-thin slivers
1/4 cup shaved parmesan cheese , for garnishing

Directions:

Set a colander in kitchen sink and put spinach in colander.
Cook pasta in a large pot of lightly boiling water, stirring occasionally, 9 to 11 minutes or until firm-tender.
Meanwhile, heat oil in a large-skillet over medium-high heat until hot, but not smoking. Add garlic and saute 1 minute.
Add tomatoes and broth.
Bring to a boil, reduce heat, cover and simmer 5 minutes for flavours to blend.
As pasta and sauce cook, grate peel from lemons and squeeze out 3 tbsp juice.
Drain pasta in colander with the spinach. Return pasta and spinach to pot, add sauce and toss to mix and coat.
Add salmon and lemon peel and juice; toss again.
Serve immediately in pasta or soup bowl.
Top with the Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.92 Kcal (1059 kJ)
Calories from fat	84.31 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	100.42mg	33%
Sodium	605.02mg	25%
Potassium	457.49mg	10%
Total Carbs	9.78g	3%
Sugars	1.47g	6%
Dietary Fiber	1.27g	5%
Protein	33.17g	66%
Vitamin C	18.2mg	30%
Iron	1.8mg	10%
Calcium	194.3mg	19%

Amount Per 100 g
Calories	141 Kcal (590 kJ)
Calories from fat	47 Kcal
		% Daily Value*
Total Fat	5.22g	14%
Cholesterol	55.98mg	33%
Sodium	337.28mg	25%
Potassium	255.04mg	10%
Total Carbs	5.45g	3%
Sugars	0.82g	6%
Dietary Fiber	0.71g	5%
Protein	18.49g	66%
Vitamin C	10.1mg	30%
Iron	1mg	10%
Calcium	108.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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