Directions:
- Make the dough: Blend the flour, sugar, and lemon zest at low speed in a food processor. Add the butter and continue pulsing until the mixture is coarse and sandy-looking. Add the beaten egg and pulse just until the mixture comes together into a ball. Wrap with plastic wrap, and refrigerate at least 1 hour.
- Preheat the oven to 375 degrees F. Line a sheet pan (or round pizza pan) with parchment paper.
- On a floured surface, roll the dough out to a rough circle, about 8 inches in diameter. The dough may seem crumbly but you can just push it back together and make patches if necessary. Transfer to the prepared pan. All around the circle, fold in the outer 1/2-inch of the pastry to form a naturally raised, rustic edge to the tart. Don't press the edge down.
- Using your fingers, break the goat cheese into small pieces, sprinkling it over the bottom of the tart (not the edges). Arrange the figs in concentric circles over the goat cheese and drizzle the figs with the honey. Bake about 25 to 30 minutes, or until the underside of the tart crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.74 Kcal (5651 kJ) | ||
| Calories from fat | 1168.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.79g | 200% | |
|---|---|---|---|
| Cholesterol | 371.06mg | 124% | |
| Sodium | 93.83mg | 4% | |
| Potassium | 277.75mg | 6% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.8mg | 4% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 456.25 Kcal (1910 kJ) | ||
| Calories from fat | 394.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 200% | |
|---|---|---|---|
| Cholesterol | 125.43mg | 124% | |
| Sodium | 31.72mg | 4% | |
| Potassium | 93.89mg | 6% | |
| Total Carbs | 14.09g | 14% | |
| Sugars | 7.57g | 90% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 3.81g | 23% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.3mg | 4% | |
| Calcium | 82.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red White and Blue Cheesecake
All-purpose flour, Sugar, Grated lemon peel, Cold butter and 14 more.. -
New York Style Cheesecake
All-purpose flour, Sugar, Lemon , rind of, grated, Butter and 10 more.. -
Cranberry Orange Bars
Fresh cranberries, Unpeeled oranges, cut into quarters and 11 more.. -
Lemon Crostata With Plums And Goat Cheese
Fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/... and 7 more.. -
Authentic Lindy's Famous New York Cheesecake
Sugar, Lemon , zest of, finely grated and 22 more.. -
Lemon Shortbread Bars
Nonstick vegetable oil spray, All purpose flour, Sugar and 14 more.. -
Ultimate Cheesecake
All-purpose flour, Sugar, Grated lemon peel and 12 more.. -
Rhubarb Tart with Brown Butter Streusel
All purpose flour, Sugar, Salt and 12 more.. -
Blueberry Cream Cheese Mini Pies
All-purpose flour, Sugar, Grated lemon peel and 11 more.. -
Spiced Apple and Pear Pie (Food Network Kitchens)
All-purpose flour, Sugar, Fine salt and 15 more..
Also Try
-
Mesclun Greens with Dried Figs and Goat Cheese
Shallot, minced, Extra-virgin olive oil, Red wine vinegar and 9 more.. -
Baked Eggs With Fresh Herbs and Goat Cheese
Chopped mixed fresh herbs (parsley, basil, thyme, mint, t... and 6 more.. -
-
-
-
-
Fresh Tomato and Goats Cheese Quiche
Plain flour, Salt, Parmesan cheese, finely grated and 11 more.. -
Swiss Chard with Pinto Beans and Goat Cheese
Vegetable oil, Butter, Garlic, minced, Red pepper flakes and 6 more.. -
Tuscan Kale with Almonds, Plums, and Goat Cheese
Lemon juice, Honey, Tamari or low-sodium soy sauce and 7 more.. -
Pan-fried Polenta with Corn, Kale and Goat Cheese
Butter, Garlic, minced, Water, Stone ground cornmeal, Salt and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
