Couscous-Stuffed Chicken Recipe

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Couscous-Stuffed Chicken
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Ingredients:

Directions:

  1. Bring broth to a boil in a small saucepan; remove from heat. Stir in couscous. Cover and let stand 4 minutes. Place couscous in a small bowl; fluff with a fork. Cool for 10 minutes. Add 1/4 teaspoon salt, 1/4 teaspoon pepper, and next 8 ingredients (through garlic); toss.
  2. Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Divide couscous mixture evenly among breast halves; roll up jelly-roll fashion. Secure with wooden picks. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  3. Preheat oven to 400°.
  4. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook for 6 minutes or until browned; turn chicken over. Bake at 400° for 5 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.75 Kcal (790 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 26.28mg 9%
Sodium 573.18mg 24%
Potassium 183.19mg 4%
Total Carbs 11.32g 4%
Sugars 1.27g 5%
Dietary Fiber 1.1g 4%
Protein 10.51g 21%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 5.3mg 30%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 195.21 Kcal (817 kJ)
Calories from fat 105.25 Kcal
% Daily Value*
Total Fat 11.69g 17%
Cholesterol 27.18mg 9%
Sodium 592.8mg 24%
Potassium 189.46mg 4%
Total Carbs 11.71g 4%
Sugars 1.31g 5%
Dietary Fiber 1.13g 4%
Protein 10.87g 21%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 5.5mg 30%
Calcium 70.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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