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Spice-Rubbed Rib-Eye Kabobs With Salsa Verde Recipe

Spice-Rubbed Rib-Eye Kabobs With Salsa Verde Recipe

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Spice-Rubbed Rib-Eye Kabobs With Salsa Verde

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Ingredients:

Serving

2 tsp kosher salt
1 tsp light brown sugar
1/2 tsp fresh ground black pepper
1/2 tsp garlic powder
1/2 tsp prepared chili powder
4 (12 oz) rib eye steaks, 1 inch thick and boneless
extra virgin olive oil
1/2 cup basil , tightly packed fresh leaves and tender stems
1/2 cup parsley , tightly packed fresh italian leaves and tender stems
2 anchovy fillets
1 medium garlic clove
6 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp finely chopped jalapeno pepper , with seeds
1/4 tsp kosher salt
1/8 tsp fresh ground black pepper

Directions:

To make the rub: In a large bowl, mix the spice ingredients first 5 ingredients salt thru chili powder.
Cut the rib-eye steaks into 1-inch chunks, removing and discarding any large pieces of fat.
Add the chunks of steak to the bowl and toss to coat them evenly with the spices. Add just enough oil to lightly coat the chunks of meat.
Mix well.
Thread the chucks on skewers, leaving a little room between each chunk.
Set aside at room temperature for 20 to 30 minutes while you make the sauce.
In a food processor, finely chop the basil, parsley, anchovy fillets, and garlic.
Add the remaining sauce ingredients and let the machine run until you a have a fine puree, 1 to 2 minutes, scraping down the sides of the bowl occasionally.
Grill the skewers over Direct High heat until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once or twice.
Serve warm with a little sauce spooned over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.07 Kcal (771 kJ)
Calories from fat	164.86 Kcal
		% Daily Value*
Total Fat	18.32g	28%
Cholesterol	12.47mg	4%
Sodium	812.15mg	34%
Potassium	92.54mg	2%
Total Carbs	1.53g	1%
Sugars	0.61g	2%
Dietary Fiber	0.37g	1%
Protein	3.93g	8%
Vitamin C	7.6mg	13%
Iron	0.8mg	5%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	390.82 Kcal (1636 kJ)
Calories from fat	350.04 Kcal
		% Daily Value*
Total Fat	38.89g	28%
Cholesterol	26.48mg	4%
Sodium	1724.35mg	34%
Potassium	196.49mg	2%
Total Carbs	3.24g	1%
Sugars	1.29g	2%
Dietary Fiber	0.79g	1%
Protein	8.35g	8%
Vitamin C	16.1mg	13%
Iron	1.8mg	5%
Calcium	32.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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