Directions:
- In a medium saucepan, heat 1 tablespoon olive oil over medium heat. Add the cup of onion and 2 crushed garlic cloves, stirring frequently, until translucent, 2 to 4 minutes.
- Add two 28-ounce cans whole tomatoes in juice, 1/2 teaspoon parsley, and 1/4 teaspoon dried oregano. Simmer, stirring occasionally, breaking up tomatoes with a spoon, until thickened, 45 minutes. Season with salt and ground pepper.
- Cook pasta, drain, and cool.
- Preheat oven to 375 degrees.
- In a large bowl, whisk together ricotta, eggs, thyme, oregano, and 1 cup Parmesan. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Using a plastic bag for filling, stuff cooled pasta shells (about 3 tablespoons ricotta mixture in each).
- Coat bottom of a 9-by-13-inch baking dish with 2 cups tomato sauce.
- Line up manicotti in baking dish, and cover with 2 cups sauce.
- Sprinkle with remaining 1/2 cup shredded Parmesan.
- Bake until bubbly, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.17 Kcal (1265 kJ) | ||
| Calories from fat | 181.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 118.21mg | 39% | |
| Sodium | 627.22mg | 26% | |
| Potassium | 200.17mg | 4% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 444mg | 44% | |
| Amount Per 100 g | |||
| Calories | 184.28 Kcal (772 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 31% | |
|---|---|---|---|
| Cholesterol | 72.09mg | 39% | |
| Sodium | 382.5mg | 26% | |
| Potassium | 122.07mg | 4% | |
| Total Carbs | 6.24g | 3% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 12.08g | 40% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 270.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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