Directions:
- Bring 2 cups water to a boil in medium saucepan. Remove from heat, and stir in couscous; cover and let stand for 5 minutes. Fluff with a fork; stir in 1/4 teaspoon each salt and pepper and 1 tablespoon lemon juice.
- Bring another pan of water to a boil.
- Meanwhile, toss shrimp in 1 tablespoon each lemon and lime juice, 1 1/2 teaspoons olive oil, garlic, and remaining 1/4 teaspoon salt and pepper. Marinate for 5 minutes.
- Preheat grill pan or grill. Lightly coat with cooking spray; grill shrimp, turning once, 3 minutes or until just cooked through. Cover and keep warm.
- When water is boiling, add asparagus, and cook 3 minutes or until just tender. Drain, and cover.
- Whisk together honey, chives, and remaining lemon juice and olive oil.
- Arrange couscous and asparagus on serving plates, and top with shrimp. Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.58 Kcal (8259 kJ) | ||
| Calories from fat | 754.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.82g | 129% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 5087.1mg | 212% | |
| Potassium | 1412.87mg | 30% | |
| Total Carbs | 256.48g | 85% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 19.62g | 78% | |
| Protein | 57.34g | 115% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 12.4mg | 69% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 136.04 Kcal (570 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 129% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 66% | |
| Sodium | 350.83mg | 212% | |
| Potassium | 97.44mg | 30% | |
| Total Carbs | 17.69g | 85% | |
| Sugars | 1.03g | 60% | |
| Dietary Fiber | 1.35g | 78% | |
| Protein | 3.95g | 115% | |
| Vitamin C | 4mg | 96% | |
| Iron | 0.9mg | 69% | |
| Calcium | 20.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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