Directions:
- Peel and cube potatoes to about 1.5cm
- Place in microwave safe dish with small amount of water, microwave on high for 6 min stirring once or until potatoes are tender.
- Roughly chop bacon
- Crush fresh garlic into cream
- Add potatoes to oven proof dish
- Add bacon, cream and cover with cheese
- Bake uncovered for 10 min or until cheese is melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2354.56 Kcal (9858 kJ) | ||
| Calories from fat | 2084.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.58g | 356% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 351.29mg | 15% | |
| Potassium | 478.81mg | 10% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 27.67g | 55% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.3mg | 7% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 291.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 356% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 8% | |
| Sodium | 49.19mg | 15% | |
| Potassium | 67.05mg | 10% | |
| Total Carbs | 3.73g | 9% | |
| Sugars | 0.87g | 25% | |
| Dietary Fiber | 0.53g | 15% | |
| Protein | 3.88g | 55% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 0.2mg | 7% | |
| Calcium | 32.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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