Directions:
- Throw all ingredients except cheese into wok or sauce pan over medium high heat, stir often.
- Cook until potatoes are brown and onion is translucent.
- Add Cheese over top to melt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.59 Kcal (1790 kJ) | ||
| Calories from fat | 192.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 91.23mg | 30% | |
| Sodium | 560.4mg | 23% | |
| Potassium | 846.98mg | 18% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 14.9mg | 83% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 33% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 30% | |
| Sodium | 175.4mg | 23% | |
| Potassium | 265.1mg | 18% | |
| Total Carbs | 14.09g | 15% | |
| Sugars | 3.37g | 43% | |
| Dietary Fiber | 2.08g | 27% | |
| Protein | 4.63g | 30% | |
| Vitamin C | 11.2mg | 60% | |
| Vitamin A | 0.9mg | 93% | |
| Iron | 4.7mg | 83% | |
| Calcium | 83mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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