Directions:
- Preheat oven to 350*.
- Butter a 1-quart casserole dish.
- Saute ham, onion rings and tarragon in 1 tablespoon butter until lightly browned and onion is tender.
- Stir in soup, water, green beans and noodles; place mixture into prepared casserole dish.
- In remaining 1 tablespoon butter, lightly brown bread crumbs, garlic and paprika.
- Sprinkle over top of ham mixture.
- Bake 30 minutes, or until bubbly and golden-topped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 14% | |
| Sodium | 1330.78mg | 55% | |
| Potassium | 318.26mg | 7% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.51 Kcal (417 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 13% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 14% | |
| Sodium | 558.01mg | 55% | |
| Potassium | 133.45mg | 7% | |
| Total Carbs | 6.4g | 5% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 9.51g | 45% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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