Directions:
- Cook the potatoes 10 minutes in a large pan with enough water to cover; add the beans and cook 7 minutes more.
- Remove to a large bowl.
- Add the onions, cucumber, and half of the cheese and tomatoes to the potatoes and the beans and toss the salad.
- Mix the mayonnaise, mustard and honey and pour over the salad.
- Sprinkle with the remaining cheese and mint leaves. Add a little salt and pepper if you wish.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.19 Kcal (1567 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 10% | |
| Sodium | 499.74mg | 21% | |
| Potassium | 1093.6mg | 23% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 91.7mg | 509% | |
| Calcium | 296.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 127.26 Kcal (533 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 28% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 10% | |
| Sodium | 169.96mg | 21% | |
| Potassium | 371.93mg | 23% | |
| Total Carbs | 14.34g | 14% | |
| Sugars | 5.78g | 68% | |
| Dietary Fiber | 3.01g | 35% | |
| Protein | 4.11g | 24% | |
| Vitamin C | 7.2mg | 35% | |
| Vitamin A | 0.6mg | 62% | |
| Iron | 31.2mg | 509% | |
| Calcium | 100.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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