Country Potato Bake Recipe

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Country Potato Bake
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Ingredients:

Directions:

  1. Spread hashbrowns evenly in the bottom of a greased 13 x9 baking pan. Mix soup, sour cream and margarine together; spread over hashbrowns. Sprinkle with cheese, bacon and onions. Bake, covered, at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6241.62 Kcal (26132 kJ)
Calories from fat 4848.17 Kcal
% Daily Value*
Total Fat 538.69g 829%
Cholesterol 334.41mg 111%
Sodium 4313.03mg 180%
Potassium 1241.35mg 26%
Total Carbs 225.51g 75%
Sugars 4.18g 17%
Dietary Fiber 1.59g 6%
Protein 194.51g 389%
Vitamin C 6.3mg 10%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 1228.3mg 123%
Amount Per 100 g
Calories 410.93 Kcal (1720 kJ)
Calories from fat 319.19 Kcal
% Daily Value*
Total Fat 35.47g 829%
Cholesterol 22.02mg 111%
Sodium 283.96mg 180%
Potassium 81.73mg 26%
Total Carbs 14.85g 75%
Sugars 0.28g 17%
Dietary Fiber 0.1g 6%
Protein 12.81g 389%
Vitamin C 0.4mg 10%
Iron 0.3mg 28%
Calcium 80.9mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 169.4
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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