Country Style Potatoes Recipe

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Ingredients:

Serving

3 large russet potatoes
1/4 cup butter
1 cup small curd cottage cheese
1/2 medium onion (diced )
1/3 tsp garlic salt
black pepper
paprika

Directions:

Preheat oven to 350 degrees F.
Scrub potatoes under running water thoroughly.
Slice them (skin on) lengthwise into quarters.
Slice each of the quarters across into 4 chunks.
In a pot add potatoe chunks with enough water to cover them.
Boil 25-35 mins or until tender when pierced with a fork.
Drain chunks.
In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
Pour mixture into a greased casserole dish- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
Sprinkle with small amount of Paprika.
Bake uncovered for 30 mins.
Let cool for 10 mins or so before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.69 Kcal (794 kJ)
Calories from fat	81.55 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	26.29mg	9%
Sodium	165.16mg	7%
Potassium	527.8mg	11%
Total Carbs	20.04g	7%
Sugars	2.28g	9%
Dietary Fiber	1.91g	8%
Protein	6.63g	13%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	49mg	5%

Amount Per 100 g
Calories	135.11 Kcal (566 kJ)
Calories from fat	58.09 Kcal
		% Daily Value*
Total Fat	6.45g	14%
Cholesterol	18.72mg	9%
Sodium	117.64mg	7%
Potassium	375.94mg	11%
Total Carbs	14.27g	7%
Sugars	1.63g	9%
Dietary Fiber	1.36g	8%
Protein	4.72g	13%
Vitamin C	5.4mg	13%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	34.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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