Potato, Ham & Cheese Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

20 medium potatoes, chopped
1 large onion, chopped
1 tbsp garlic, chopped
4 (10 oz) cans chicken broth
4 (10 oz) cans water ( use broth cans)
1 cup butter or 1 cup margarine
4 (10 oz) cans milk ( use broth cans)
2 cups ham, chopped
4 cups cheese , of choice ( she uses velveeta or cheddar & jack)

Directions:

In large stock pot add potatoes, onion, garlic, chicken broth, water and butter.
Simmer until potatoes are tender.
Add milk and ham, stir.
Add cheese 1 cup at a time, stirring after each cup.
Stir and cook until cheese is melted.
Serve with crackers or homemade bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.97 Kcal (2939 kJ)
Calories from fat	397.04 Kcal
		% Daily Value*
Total Fat	44.12g	68%
Cholesterol	125.64mg	42%
Sodium	1418.53mg	59%
Potassium	1037.54mg	22%
Total Carbs	49.11g	16%
Sugars	12.8g	51%
Dietary Fiber	6.76g	27%
Protein	28.63g	57%
Vitamin C	6.9mg	11%
Vitamin A	2.4mg	79%
Iron	2.6mg	14%
Calcium	602.1mg	60%

Amount Per 100 g
Calories	177.52 Kcal (743 kJ)
Calories from fat	100.41 Kcal
		% Daily Value*
Total Fat	11.16g	68%
Cholesterol	31.77mg	42%
Sodium	358.73mg	59%
Potassium	262.38mg	22%
Total Carbs	12.42g	16%
Sugars	3.24g	51%
Dietary Fiber	1.71g	27%
Protein	7.24g	57%
Vitamin C	1.7mg	11%
Vitamin A	0.6mg	79%
Iron	0.7mg	14%
Calcium	152.3mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.