Confetti Twice Baked Potatoes Recipe

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Confetti Twice Baked Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Wash potatoes and stick them a few times with a fork.
  3. Wrap them in a paper towel and cook them in the microwave under tender.
  4. Cool potatoes, slice in half and scoop out the insides into a mixing bowl.
  5. Mix in sour cream, milk, butter and 1/2 cup cheese then parsley, onions and garlic.
  6. Spoon the mixture into potatoes halves and then sprinkle with a little more cheese and the tomatoes.
  7. Bake for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.94 Kcal (674 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 25.09mg 8%
Sodium 193.19mg 8%
Potassium 344.87mg 7%
Total Carbs 16.29g 5%
Sugars 4.22g 17%
Dietary Fiber 2.24g 9%
Protein 5.68g 11%
Vitamin C 6.7mg 11%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 127.23 Kcal (533 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 13%
Cholesterol 19.84mg 8%
Sodium 152.72mg 8%
Potassium 272.64mg 7%
Total Carbs 12.88g 5%
Sugars 3.33g 17%
Dietary Fiber 1.77g 9%
Protein 4.49g 11%
Vitamin C 5.3mg 11%
Vitamin A 0.5mg 23%
Iron 0.6mg 4%
Calcium 121.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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