Directions:
- Combine all ingredients in saucepan.
- Bring to boil and cook on low for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.21 Kcal (1345 kJ) | ||
| Calories from fat | 10.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Sodium | 4097.99mg | 171% | |
| Potassium | 843.66mg | 18% | |
| Total Carbs | 75.66g | 25% | |
| Sugars | 61.32g | 245% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.55 Kcal (392 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 2% | |
|---|---|---|---|
| Sodium | 1193.48mg | 171% | |
| Potassium | 245.7mg | 18% | |
| Total Carbs | 22.03g | 25% | |
| Sugars | 17.86g | 245% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 0.96g | 7% | |
| Vitamin C | 6.4mg | 37% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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