Country Chicken and Vegetables (Crock Pot) Recipe

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Country Chicken and Vegetables (Crock Pot)
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Ingredients
11
Count
Nutrition
356
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Cut chicken breasts in half crosswise.
  2. In crockpot, put potatoes, carrots and onions.
  3. Top with the chicken.
  4. In small bowl, mix gravy mix with the next 5 ingredients until smooth.
  5. Pour over chicken.
  6. Cover and cook on low for 8 hours.
  7. Remove chicken and vegetables.
  8. Whisk sour cream into drippings.
  9. Serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.28 Kcal (1492 kJ)
Calories from fat 91.43 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 28.97mg 10%
Sodium 1432.41mg 60%
Potassium 981.74mg 21%
Total Carbs 57.52g 19%
Sugars 11.24g 45%
Dietary Fiber 7.81g 31%
Protein 10.54g 21%
Vitamin C 9.3mg 16%
Vitamin A 2.3mg 76%
Iron 2.6mg 15%
Calcium 195mg 20%
Amount Per 100 g
Calories 80.11 Kcal (335 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 16%
Cholesterol 6.51mg 10%
Sodium 322.08mg 60%
Potassium 220.74mg 21%
Total Carbs 12.93g 19%
Sugars 2.53g 45%
Dietary Fiber 1.76g 31%
Protein 2.37g 21%
Vitamin C 2.1mg 16%
Vitamin A 0.5mg 76%
Iron 0.6mg 15%
Calcium 43.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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