Directions:
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.84 Kcal (3047 kJ) | ||
| Calories from fat | 211.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 192.78mg | 64% | |
| Sodium | 1049.16mg | 44% | |
| Potassium | 849.05mg | 18% | |
| Total Carbs | 67.16g | 22% | |
| Sugars | 30.5g | 122% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 56.48g | 113% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 7.7mg | 43% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.72 Kcal (807 kJ) | ||
| Calories from fat | 55.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 36% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 64% | |
| Sodium | 277.8mg | 44% | |
| Potassium | 224.82mg | 18% | |
| Total Carbs | 17.78g | 22% | |
| Sugars | 8.07g | 122% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 14.96g | 113% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 2mg | 43% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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