Country Ribs and Sauerkraut |
|
 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
|
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner. Ingredients:
8 country-style pork ribs |
2 (16 ounce) cans sauerkraut |
1/2 lb bacon, sliced small |
1/2 cup yoshida gourmet sauce |
1/4 cup water |
1 small onion, chopped |
1/2 cup brown sugar |
Directions:
1. First brown the ribs in a frying pan.
2. Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
3. Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
4. When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes-this will meld the flavors together.
|
|