Directions:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.21 Kcal (1131 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 111.86mg | 37% | |
| Sodium | 391.36mg | 16% | |
| Potassium | 558.98mg | 12% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 33.28g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.84 Kcal (527 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 15% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 37% | |
| Sodium | 182.26mg | 16% | |
| Potassium | 260.32mg | 12% | |
| Total Carbs | 5.89g | 4% | |
| Sugars | 4.88g | 42% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 15.5g | 67% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 12% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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