Country Gravy (Cream Gravy) Recipe

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Ingredients:

Serving

4 tbsp bacon grease
1/4 cup butter
4 tbsp flour
2 1/2 cups milk
1 chicken bouillon cube
salt and pepper

Directions:

Melt bacon grease and butter in a sauce pan over medium heat.
Add flour and mix creating a roux.
Whisk in milk slowly to prevent lumps.
Whisk untill smooth and thick.
Add bullion cube and salt and pepper.
TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.45 Kcal (1388 kJ)
Calories from fat	238.18 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	45.96mg	15%
Sodium	532.67mg	22%
Potassium	263.72mg	6%
Total Carbs	17.16g	6%
Sugars	7.83g	31%
Dietary Fiber	1.04g	4%
Protein	6.09g	12%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	169.09 Kcal (708 kJ)
Calories from fat	121.51 Kcal
		% Daily Value*
Total Fat	13.5g	41%
Cholesterol	23.45mg	15%
Sodium	271.74mg	22%
Potassium	134.54mg	6%
Total Carbs	8.75g	6%
Sugars	3.99g	31%
Dietary Fiber	0.53g	4%
Protein	3.11g	12%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	112.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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