Directions:
- Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
- Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
- Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however - the fried particles from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.11 Kcal (256 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 439.17mg | 18% | |
| Potassium | 199.3mg | 4% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.22g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 47.4 Kcal (198 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 340.7mg | 18% | |
| Potassium | 154.61mg | 4% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 4.75g | 25% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.27g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 117.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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