Directions:
- Melt butter and bacon grease in a medium sauce pan over med high heat.
- Add flour mixing to create a roux.
- Slowly whisk in milk.
- Eatch out for lumps.
- Vook stirring constantly until smooth and thick.
- Add bullion, garlic, and salt and pepper; mix well.
- TIPS- If your sauce is too thick, add milk. If it too runny, add more flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.43 Kcal (1149 kJ) | ||
| Calories from fat | 190.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 473.36mg | 20% | |
| Potassium | 262.14mg | 6% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 214.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 145.79 Kcal (610 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 33% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 14% | |
| Sodium | 251.46mg | 20% | |
| Potassium | 139.26mg | 6% | |
| Total Carbs | 8.01g | 5% | |
| Sugars | 4.16g | 31% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 3.1g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 113.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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