Directions:
- (Please note, I have posted my fried chicken recipe! :)
- To make cream gravy:
- (Save all crispy pieces after you cook chicken, fried steak, or pork chops!)
- Pour off all but about 2 tablespoons of the fat from the skillet.
- Add 2 tablespoons butter and 4 tablespoons flour; blend and cook until golden brown, scraping browned bits from bottom of skillet.
- (I use these last)
- Gradually stir in 1 cup milk and 1 cup hot water. Stir until smooth and thickened; add salt and black pepper.
- Serve with hot biscuits, potatoes, or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.93 Kcal (548 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 236.37mg | 10% | |
| Potassium | 115.61mg | 2% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.09g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.95 Kcal (385 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 12% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 5% | |
| Sodium | 165.99mg | 10% | |
| Potassium | 81.18mg | 2% | |
| Total Carbs | 8.7g | 4% | |
| Sugars | 2.15g | 12% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.17g | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 77.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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