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Lanas Country Cream Gravy For Fried Chicken More Recipe

Lanas Country Cream Gravy For Fried Chicken More Recipe

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Lanas Country Cream Gravy For Fried Chicken More

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Ingredients:

Serving

cream gravy
2 tbsp butter
4 tbsp flour
salt and pepper , to taste
1 cup milk
1 cup water
crispy pieces left in pan after cooking fried chicken
pork chop , or steak. (add last)

Directions:

(Please note, I have posted my fried chicken recipe! :)
To make cream gravy:
(Save all crispy pieces after you cook chicken, fried steak, or pork chops!)
Pour off all but about 2 tablespoons of the fat from the skillet.
Add 2 tablespoons butter and 4 tablespoons flour; blend and cook until golden brown, scraping browned bits from bottom of skillet.
(I use these last)
Gradually stir in 1 cup milk and 1 cup hot water. Stir until smooth and thickened; add salt and black pepper.
Serve with hot biscuits, potatoes, or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.93 Kcal (548 kJ)
Calories from fat	69.08 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	16.49mg	5%
Sodium	236.37mg	10%
Potassium	115.61mg	2%
Total Carbs	12.39g	4%
Sugars	3.06g	12%
Dietary Fiber	1.04g	4%
Protein	3.09g	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	110mg	11%

Amount Per 100 g
Calories	91.95 Kcal (385 kJ)
Calories from fat	48.51 Kcal
		% Daily Value*
Total Fat	5.39g	12%
Cholesterol	11.58mg	5%
Sodium	165.99mg	10%
Potassium	81.18mg	2%
Total Carbs	8.7g	4%
Sugars	2.15g	12%
Dietary Fiber	0.73g	4%
Protein	2.17g	6%
Iron	0.4mg	3%
Calcium	77.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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